Pre-Mixer Mincer

Details

Designed to mix pieces of different kinds of meats and fats, fresh and frozen up to -12 degrees, without subjecting them to unnecessary frictions or pressures before the mincing. The pre-mincing phase is made manually or in automatic cycles, in order to obtain a homogenous result.

After the mixing, the mincing process takes place, obtaining a granulated, clean and fluid cutting getting a hopper totally empty.

Contact Palar Food Machinery for more information on 07793563853 or email us here.