• Heavy duty construction made of AISI-304 stainless steel.
  • Machine made according to the European Directive 2006/42/CE.
  • The CASTELLVALL slicer is ideal for cutting and stacking cured, cooked and raw meats as well as cheese.
  • Portioner conveyor-belt of 250mm length, separator conveyor-belt of 500mm length with automatic vertical tilt up to 70mm high.
  • Automatic and pneumatic clamp grip of product with product sensor.
  • Vertical and lateral pneumatic pusher-plates with pressure adjustable from the control panel.
  • Product presentation: stepped, stacked, stepped-stack, individual slices, “shaved-meat”, oval shapes, one row beside another, different programmable figures, etc. The number of slices in each group may be varied according to requirements, as well as the length of the portions and the separation between portions.
  • Cutting system, both circular and orbital rotation, with independent motors and independent speed control through the control panel.
  • Easy adjustment of all settings using the touch sensitive screen of 10″.
  • Pneumatic gripper.

Contact Palar Food Machinery for more information on 07793563853 or email us here.